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	Roasted Garlic Orzo Salad Serves 4 as a side dish ¼ Cup Cuisine Perel Roasted Garlic Oil 5 T. Balsamic or Sherry Vinegar 1 t. mustard 1 Lb. Orzo, cooked ¼ cup Kalamata Olives, pitted and sliced ¼ cup Cuisine Perel Roasted Garlic Sundried Tomatoes, sliced ¼ cup Feta or Goat Cheese, crumbled ¼ Bunch Fresh Mint, leaves only, chiffonade 4 T. Almond Slivers, toasted Salt & Pepper to Taste	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	In small mixing bowl, whisk together first three ingredients for dressing and set aside In serving bowl, mix together the rest of the ingredients Just before serving, dress salad and season with salt and pepper	2
	Copyright 2005 Cuisine Perel, All Rights Reserved