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	#5004 - Ginger Mango Salsa 5 T. Cuisine Perel Ginger Grapeseed Oil 1 Mango, peeled and diced 1 Avocado, peeled and diced ¼ Red Onion, diced 2 T. Sherry Vinegar Pinch of Sugar Pinch of Salt In small sauté pan heat 1 T. Cuisine Perel Ginger Grapeseed Oil over med. Heat Add onion and sauté until translucent, about 3 minutes Set aside and let cool In mixing bowl, mix all ingredients and season with salt and sugar if necessary Serve as a garnish with fish or grilled meats	1
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