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	Sautéed Fruit and Herb Salad Serves 4 6 T. Cuisine Perel Basil & Garlic Grapeseed Oil 4 T. Balsamic Vinegar ½ Lb. Seasonal Fruit (stone fruits in summer, apples, pears and figs in the fall), sliced ½ Bunch Basil, leaves only ½ Bunch Mint, leaves only 4 Cups Mixed Greens ¼ Cup Goat Cheese 4 T. Toasted Pine Nuts Salt to Taste	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	In small sauté pan heat 2 T Cuisine Perel Basil & Garlic Grapeseed Oil over med.- high heat Add seasonal fruit and a pinch of salt and sauté until just beginning to caramelize, about 3-4 minutes In serving bowl mix together greens and herbs Top with fruit, cheese, nuts, remaining oil and vinegar	2
	Copyright 2005 Cuisine Perel, All Rights Reserved