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	Apple Pear Chutney Use as a garnish with grilled pork or beef or as an addition to a fruit and cheese platter. 2 Cups Cuisine Perel D'Anjou Vinegar ½ Cup Brown Sugar 1 Lb. Apples, cored and diced 1 Lb. Pears, cored and diced 1 Cup Raisins 1 - 2 oz piece of Fresh Ginger, peeled and coarsely chopped 1 t. Red Pepper Flakes 3 T. Lemon Juice Salt and Pepper to taste	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	In medium sauce pan, heat vinegar and sugar over low heat until sugar melts Add apples, pears, raisins, ginger and pepper and cook until fruit is tender and sauce thickens, about 40 - 45 minutes, stirring occasionally Place in bowl, mix in lemon juice and season with salt and pepper Cool, cover and chill.	2
	Copyright 2005 Cuisine Perel, All Rights Reserved