Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
#6000 Late Harvest Riesling Salmon Salad
Serves 4
½ Cup Cuisine Perel Late Harvest Riesling Vinegar
T. Olive Oil
8 Oz. Salmon, cooked and flaked
2 T. Capers
¼ Cup English Cucumber, diced
¼ Cup Sweet Corn Kernels
In small mixing bowl whisk together vinegar and oil
In another bowl gently combine all other ingredients
Add dressing directly before serving
Serve with a base of mixed greens or on a fresh roll with your favorite cheese
#6000 Late Harvest Riesling Salmon Salad