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	Roasted Figs ½ Cup Cuisine Perel Black Fig Vinegar 18 ripe figs, about 1 basket 1 T. Vanilla Extract 3 tablespoons (1 1/2 ounces) unsalted butter 1 T. sugar Preheat the oven to 400º F. Wash and dry the figs. Slice off and discard the tops Melt the butter over medium heat in an oven-proof skillet large enough for all the figs to stand in one layer	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Stir in the sugar and vanilla until dissolved Stand the figs in the butter and add the vinegar Place the pan in the oven for 10-15 minutes Serve warm or at room temperature1	2
	Copyright 2005 Cuisine Perel, All Rights Reserved