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	Blood Orange Salmon Serves 4 1 Cup Cuisine Perel Blood Orange Vinegar 3 T. Olive Oil 1 Stem Lemon Grass, cut into 2-inch pieces and smashed 1 1-inch piece Ginger, peeled and smashed 4 - 6-8 oz. Salmon Filets Salt and Pepper to Taste Combine vinegar, oil, lemon grass and ginger Marinate salmon in zip-lock bag or baking dish for 45 minutes - 2 hours Preheat oven to 425	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Place salmon and marinade in small baking dish (remove lemon grass and ginger) Place in oven and bake until done, about 15 minutes Remove and let sit for 4-5 minutes to allow for carry over cooking and serve	2
	Copyright 2005 Cuisine Perel, All Rights Reserved