Cuisine Perel Print 3x5 Recipe Cards
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	Black Bean Salad ¼ Cup Cuisine Perel Key Lime Vinegar 4 T. Olive Oil 2 Cans Black Beans, rinsed 1 Cup Sweet Corn Kernels 2 Ea. Andouille Sausage, cooked and diced 1 Avocado, diced ½ Bunch Radishes, cleaned and diced ½ Cup Pepper Jack Cheese, diced Salt and Pepper to Taste	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Whisk together vinegar and oil Combine all other ingredients in serving bowl Gently toss with dressing Season with Salt and Pepper Serves 4 as a side	2
	Copyright 2005 Cuisine Perel, All Rights Reserved