Cuisine Perel Print 3x5 Recipe Cards
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	Grilled Pineapple Salsa ¼ Cup Cuisine Perel Key Lime Vinegar 2 T. Olive or Grapeseed Oil 1 Pineapple, peeled and cored ½ Red Onion, small dice Salt and Pepper to Taste Preheat grill to medium-high Grill pineapple slices until caramelized, about 2-3 minutes each side Remove from grill, dice and place in mixing bowl In a small sauté pan, heat oil over medium-high heat Add onion and sauté until translucent, about 4-5 minutes	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Add onion to pineapple Mix with vinegar and season with salt and pepper to taste Serve chilled or at room temperature	2
	Copyright 2005 Cuisine Perel, All Rights Reserved