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	Tequila Lime Grilled Corn The perfect addition to a meal of grilled seafood or take the corn off the cob and ad it to your favorite salads or salsas. 4 T. Cuisine Perel Tequila Lime Vinegar 4 Cobs of Corn, husked 2 T. Olive Oil Rock Salt to Taste Preheat grill to medium-high Rub corn with oil and place on grill Cook until caramelized on all sides, about 5-7 minutes	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Remove from grill, splash with vinegar and rock salt before serving Serves 4	2
	Copyright 2005 Cuisine Perel, All Rights Reserved