Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.
Mashed Sweet Potatoes
¼ Cup Cuisine Perel Sundried Apricot Vinegar
1 1/2 Lb. Sweet Potatoes (2 large), peeled and cut into 1/2-inch pieces
3 T. Butter, softened
Salt and Pepper to Taste
Cover sweet potatoes with water in a medium saucepan and add salt.
Cook, covered, over moderately high heat until tender, 15 to 20 minutes.
Drain sweet potatoes in a colander and transfer to a bowl
Mash together butter, vinegar, salt and pepper to taste
Serves 4 as a side
Mashed Sweet Potatoes