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	Roasted Loin of Pork ½ Cup Cuisine Perel Sweet Raisin Balsamic Vinegar 4 T. Olive Oil 1 4 pound center-cut pork loin 1 1/4 cups canned low-salt chicken broth Combine vinegar and 2 T. oil and add pork Allow to marinade 2 hours to overnight Preheat oven to 375°F. Remove pork from marinade, reserving marinade Sprinkle pork with salt and pepper. Heat remaining oil in large wide oven-proof pot over medium-high heat	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Add pork and cook until brown on all sides, about 8 minutes. Add reserved marinade back to pan Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter and serve	1
	Copyright 2005 Cuisine Perel, All Rights Reserved