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Black Cherry Vinaigrette

½ Cup Cuisine Perel Black Cherry Vinegar
½ Cup Cuisine Perel Almond Oil
2 T. Fresh Rosemary, chopped
3 T. Black Cherries (fresh or frozen)

  • Place all ingredients in food processor
  • Blend until smooth
  • Season with salt and pepper
  • Use to dress a salad of mixed greens, dried fruit, nuts and cheese or as a sauce over smoked chicken or duck
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