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Black Cherry Pan Sauce

1/3 Cup Cuisine Perel Black Cherry Vinegar
1/3 cup dry white wine
2 Pieces bacon, diced
1 shallot, chopped
1 tablespoon chopped fresh thyme

  • Cook bacon in heavy medium skillet over medium heat.
  • Add shallots and cook until translucent
  • Add wine, bring to simmer and scraping up browned bits in bottom of pan.
  • Add vinegar and bring to simmer
  • Reduce by ½
  • Add thyme, season with salt and pepper and spoon over your favorite meats

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