Cuisine Perel Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

	Cranberry Sauce 1 Cup Cuisine Perel Cranberry Vinegar 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 6 oz. Dried Cranberries 1 12 -oz. Bag Frozen Cranberries Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add dried cranberries, cook 2 minutes. Add Frozen cranberries and cook, stirring occasionally, until heated through and mixture begins to thicken about 15 minutes.	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	Transfer to bowl, cover, chill overnight Discard cinnamon. Serve cold or at room temperature.	2
	Copyright 2005 Cuisine Perel, All Rights Reserved