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	Almond Apricots Use as a garnish over grilled or roasted meats such as pork or leave the onion out and try it over ice cream, French toast or pancakes 1 ˝ -2 lbs fresh apricots (can substitute with another fresh summer stone fruit), pitted and sliced 1 sweet onion, lyonnaise cut 4-5 tbsp Cuisine Perel Almond Grapeseed Oil Juice of 1 lemon Slivered almonds, toasted Salt to taste	1
	Copyright 2005 Cuisine Perel, All Rights Reserved

	In sauté pan, heat 3-4 Tbsp Cuisine Perel Almond Grapeseed Oil over med-low heat Add onion and cook, stirring continuously until the onion is golden and caramelized, about 15-20 minutes Turn heat to med-high, add apricot slices, toss to coat with oil and cook until soft and caramelized, about 7-10 minutes Remove from heat, toss with lemon juice, toasted almonds and remaining Cuisine Perel Almond Oil Season with salt to taste Serve hot or at room temperature over your favorite grilled meats	2
	Copyright 2005 Cuisine Perel, All Rights Reserved