Cuisine Perel Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Almond Mint Pesto

Serve as a garnish with lamb, pork or game or mix with cream or chicken stock to serve over pasta

¼ cup almonds, toasted
¼ cup Parmesan cheese, grated
1 large garlic clove
1 bunch fresh mint, leaves only
1 bunch basil, leaves only
½ cup Cuisine Perel Almond Grapeseed Oil
2 Tbsp. Lemon Juice
Salt & pepper to taste

  • In food processor blend almond, Parmesan and garlic until smooth
    		•

    1
    Copyright 2005 Cuisine Perel, All Rights Reserved

  • Add mint and basil and process, pouring in Almond Grapeseed Oil as you blend
  • When pesto is desired consistence, add lemon juice and season with salt and pepper to taste


    • Serves 4

    2
    Copyright 2005 Cuisine Perel, All Rights Reserved