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	Truffled Mashed Potatoes 1 lb potatoes, peeled and quartered 3 Tbsp. Butter 1 cup milk or cream Salt and pepper to taste 5-6 Tbsp. Cuisine Perel Truffle Oil Boil potatoes in seasoned water until tender Drain and turn out onto sheet pan to allow water to evaporate While still warm, press through ricer or food mill or mash by hand to desired consistency Mix in butter and milk and blend well Season with salt and pepper to taste Directly before serving, blend in truffle oil Serves 4	1
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