Central California Valley sunshine in a bottle. Mix with the exotic pomegranate balsamic or red raspberry vinegar for a simple yet elegant dressing. This grapeseed oil is a perfect compliment to any white fish for a light drizzle when poaching. Add to fresh from the garden tomatoes and fresh basil. Try over a stack of pancakes and top with a light dusting of confectioner’s sugar for a tasty morning treat with coffee.
Almond Toasted~ 6.5 OZ ~ # 5011
The classic flavors of the Mediterranean, basil and garlic grapeseed oil, adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for vinaigrette. Delicious and aromatic by itself, basil and garlic grapeseed oil makes another great dipping sauce. What can we say about bruschetta, but yum and make a double batch! Basil & Garlic ~ 6.5OZ ~ # 5008
Add a surprising twist to any meal with our citrus cilantro grapeseed oil. The perfect base for Latin inspired marinades and vinaigrettes; try mixing it with lime juice and a shot of tequila to marinate grilled shrimp or pan-fried scallops. Use it as the base for a pineapple or mango salsa or to give roast duck or pork an added layer of flavor. Mixing it with sherry vinegar and dressing a salad of fresh mixed herbs, tangerines and red onion is a crowd pleaser! Citrus Cilantro ~ 6.5 OZ ~ # 5009
The taste of roasted garlic without all the fuss! Roasted garlic grapeseed oil is an easy way to kick up the flavor in any meal. Its bold taste stands up to the strongest foods making it perfect to sear lamb or beef before braising, sauté vegetables or as the base for rustic vinaigrette. Use on flatbreads, pizzas or your favorite pastas or pair it with fresh mozzarella and heirloom tomatoes for a late summer salad. Roasted Garlic ~ 6.5 OZ ~ # 5002
A taste of the exotic is accomplished by cooking with Cuisine Perel’s ginger grapeseed oil. The perfect base for marinades or vinaigrettes. This oil pairs well with seafood, chicken, vegetables and fruit. For a simple dressing mix it with rice vinegar or lime juice and serve over mixed greens. Add grilled chicken, garnish with roasted peanuts and cilantro and your simple side salad becomes a meal. Use it to grill or sauté summer stone fruits (peaches or apricots) or as the base for a mango/avocado salsa to serve over fish or pork. With its high flash point, ginger grapeseed oil is the perfect oil for pan-seared fish. Ginger ~ 6.5 OZ ~ # 5004
Why grapeseed oil? With the lowest levels of saturated fats of any oil on the market and no trans fatty acids, it is not only good for you but, because of its high flashpoint (419°f), it is the cleanest tasting oil. Grapeseed oil allows for high cooking temperatures without damaging the natural flavors of the food. We use only the highest quality imported European grapeseed oil - no preservatives, no sodium and no cholesterol. Use it as you would olive oil: for pan frying, searing meats and fish, roasting your favorite vegetables or in baking. Yes, baking! Pure Grapeseed ~ 6.5OZ ~ # 5010
Toasted Hazelnut Grapeseed Oil is rich with flavor. Try combining it with honey to glaze poached fruit or smoked fish or use it for dipping artesian-baked breads. Use it over pancakes then dust lightly with confectioner's sugar - you'll be amazed. Hazelnut ~ 6.5 OZ ~ # 5012
Light and crisp, our lemon zest grapeseed oil is as versatile as lemons themselves. Use as the base for dressings or marinades or to pan fry snapper, trout or halibut. Brush onto shrimp or scallops before grilling or on chicken with freshly cracked pepper before roasting. A drizzle will add a delicious twist to your favorite pasta, risotto and vegetable dishes; try using it to sauté summer squash or fresh peppers. Like all of Cuisine Perel’s oils, lemon zest also makes a great dipping sauce for warm breads and rolls. Lemon Zest ~ 6.5 OZ ~ # 5007
Autumn in a bottle, our toasted pumpkin grapeseed oil brings the taste of the harvest into your kitchen year round. Use it for roasting and stir-frying root vegetables, with a butternut squash risotto or simply drizzled over pasta for an instant gourmet meal. Its nutty flavor makes toasted pumpkin grapeseed oil the perfect base for a vinaigrette; try baby spinach, pears, walnuts and blue cheese. Get adventurous and use it to sear duck breasts or simply try it instead of olive oil for dipping rustic breads and rolls. Toasted Pumpkin ~ 6.5 OZ ~ # 5000
Toasted walnut grapeseed oil is rich and buttery and adds an extra layer of depth and complexity to any meal; the perfect compliment for roasted meats and vegetables. For a salad, mix with our black fig vinegar and serve over endive, goat cheese and toasted nuts. Blend into mashed potatoes or yams and serve as a side dish with duck, pork or drizzle over prosciutto and figs for an instant appetizer. Try combining it with honey to glaze poached fruit or smoked fish or simply use it for dipping artesian-baked breads. Toasted Walnut ~ 6.5 OZ ~ # 5001
