The classic flavors of the Mediterranean, our Balsamic Bread Dipper adds a surprising kick to any often-made standard. In addition to dipping you can also use it drizzled over tomatoes and mozzarella or tossed with pasta and vegetables. Try it as a dressing for a simple salad of mixed greens or baby spinach and your favorite summertime fruit. You can even use it as a light marinade or grilling sauce for chicken or pork.
Give gourmet flair to even the simplest of dishes with Cuisine Perel’s Basil & Garlic Bread Dipper. Try drizzling it over fresh tomatoes and pasta, grilled vegetables or a focaccia sandwich. Its robust flavor makes it the perfect addition to roasted or grilled meats. Simply brush it on at the very end of cooking and let the flavors soak in. Use it as the base for a dressing or marinade or dip with a loaf of warm, artisan-baked bread.
The taste of the French countryside in a bottle, Cuisine Perel’s Provençal Bread Dipper is the perfect start for a picnic or rustic meal. The ultimate dipper, you can also serve it as a dressing for salads or fresh summer vegetables or drizzled over your favorite pastas. Use it as a finishing sauce over grilled or roasted chicken or to liven up simple steamed or pan-fried fish.
The essence of roasted garlic is infused into top quality European grapeseed oil to create Cuisine Perel’s Roasted Garlic Bread Dipper. Use it for dipping crusty bread or as you would any flavored oil for the base of a dressing or marinade. Try it tossed with pasta or drizzled over stir-fried vegetables.
Rich and nutty, Cuisine Perel’s Walnut Bread Dipper enhances any dish. In addition to using it for dipping it can be used as you would a flavored oil, to impart a rich buttery flavor to your favorite dishes. Try it when pan frying or grilling summer vegetables or as the base of a dressing for a warm salad of baby spinach topped with blue cheese, dried cranberries and toasted walnuts.
Add a surprising twist to any meal with our citrus cilantro grapeseed oil. The perfect base for Latin inspired marinades and vinaigrettes; try mixing it with lime juice and a shot of tequila to marinate grilled shrimp or pan-fried scallops. Use it as the base for a pineapple or mango salsa or to give roast duck or pork an added layer of flavor. Mixing it with sherry vinegar and dressing a salad of fresh mixed herbs, tangerines and red onion is a crowd pleaser! Citrus Cilantro ~ 6.5 OZ ~ # 5009
The classic flavors of the Mediterranean, basil and garlic grapeseed oil, adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for vinaigrette. Delicious and aromatic by itself, basil and garlic grapeseed oil makes another great dipping sauce. What can we say about bruschetta, but yum and make a double batch! Basil & Garlic ~ 6.5OZ ~ # 5008
Why grapeseed oil? With the lowest levels of saturated fats of any oil on the market and no trans fatty acids, it is not only good for you but, because of its high flashpoint (419°f), it is the cleanest tasting oil. Grapeseed oil allows for high cooking temperatures without damaging the natural flavors of the food. We use only the highest quality imported European grapeseed oil - no preservatives, no sodium and no cholesterol. Use it as you would olive oil: for pan frying, searing meats and fish, roasting your favorite vegetables or in baking. Yes, baking! Pure Grapeseed ~ 6.5OZ ~ # 5010
