Rich and luxurious with the late summer taste of figs, our Fig Confit
Sauce provides the perfect finish to any dish. Try it over hearty meats
and fowl such as lamb or duck. Drizzle it over prosciutto and fruit for
the ultimate appetizer or pair it with smoked fish and baby greens for a
sumptuous salad. For an unexpected twist, add it to your favorite
dessert.
Fig Confit ~ 6.5 OZ ~ #621
Bright with the taste of pears and balsamic vinegar, Cuisine Perel's
Pear Walnut Sauce is great with duck, ham or chicken. Simply drizzle it
over fruit and cheese or your favorite desserts like ice cream, berries
and pound cakes. Sweet enough to stand on its own, it makes a great
dressing for simple salads and fruit salsas. Pear Walnut~ 6.5 OZ ~ #620
Toasted walnut grapeseed oil is rich and buttery and adds an extra layer of depth and complexity to any meal; the perfect compliment for roasted meats and vegetables. For a salad, mix with our black fig vinegar and serve over endive, goat cheese and toasted nuts. Blend into mashed potatoes or yams and serve as a side dish with duck, pork or drizzle over prosciutto and figs for an instant appetizer. Try combining it with honey to glaze poached fruit or smoked fish or simply use it for dipping artesian-baked breads. Blood orange ~ 8 OZ ~ #1201
