The luxurious warmth of the Mediterranean in a bottle. Cuisine Perel’s black fig vinegar is the perfect compliment to almost any dish. Just a splash will heighten the flavor of any soup, stew or braised meat. Create the ultimate condiment by roasting fresh figs and serve warm over lamb, pork or vanilla ice cream. An excellent base for a marinade or vinaigrette; try it alone or mix with our walnut grapeseed oil for an easy way to dress salads and grilled vegetables.
Summer in a bottle, our black cherry vinegar is the perfect addition to any meal. Try as a dressing over fresh berries or mixed with walnut oil and tossed with your favorite salads or as a dressing for a wild rice and barley salad with dried fruit and nuts. Perfect as the base for fresh or dried cherry compote to serve over French toast or ice cream. Add it to your favorite wine reduction sauce for a fruity kick or drizzle over a seasonal risotto or stew served over soft polenta. Black Cherry ~ 6.5 oz. ~ # 6012 Order
Description:
As versatile as the orange itself, our orange vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper, salmon and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or pour over fresh fruit.
Serve alone over a salad of mixed greens, dried cranberries and blue cheese or mix with your favorite oil and toss with a salad of roasted beets or other root vegetables. Use it to marinade red meats and pork. Include in any pan sauces or your traditional cranberry sauce for an added dimension. Add to sautéed apples and pears before serving over meats or mix with any braised meats or soups. Mix into couscous with dried fruit and serve as a side dish.
The natural sweetness of the D’Anjou pear vinegar makes it the right choice to add for bold and flavorful foods. Add it to caramelized onions and fennel or use it to enrich an autumnal apple or pear chutney. It is perfect as a dressing with seasonal fruits and vegetables, splashed into soups or added to your favorite pan sauces. Get adventurous and try mixing a dash with caramel or chocolate sauce before sprinkling on berries and ice cream.
Surprisingly refreshing, the key lime vinegar adds a taste of the tropics. Mix it with fresh pineapple or mango and serve with grilled seafood or pork. Use it to lighten any marinade or vinaigrette or as a finishing sauce over ice creams, sorbets or fruit tarts. Key Lime ~ 6.5 oz. ~ # 6007
The sweet boldness of grapes makes Cuisine Perel’s late harvest Riesling vinegar a prominent statement in any meal. Sweet enough to stand alone, as a dressing with a salad of mixed greens and crumbled blue cheese or simply splash it over fresh summer fruit. For an unexpected brightness, add a little to soups or pasta sauces, or use it as a marinade for seafood or pair it with flavored oil for dipping rustic country breads.
The rich nuttiness of our spicy pecan vinegar adds an unexpected depth to just about any dish. Use it as a dressing for a salad of bitter greens and fresh herbs or mixed into pasta, wild rice or barley for a surprising twist. Big enough to stand up to the hardiest of flavors, try marinating your favorite meats before grilling and roasting or drizzle over seafood before serving. Spicy Pecan ~ 6.5 oz. ~ # 6003
The punch of tequila without the pain, Cuisine Perel’s tequila lime vinegar brings the flavors of the southwest into your kitchen. Use it splashed over tropical fruit mixed into salsa and guacamole or even drizzled into ice tea. The perfect match for the b.b.q, use it as a marinade for shrimp or skirt steak before grilling or splash over grilled corn before dusting with salt. Try it as a light dressing with summer salads or even mixed with chocolate sauce before topping your favorite dessert. Tequilla Lime ~ 6.5 oz. ~ # 6008
