A splash of wine heightens the flavor in all of Cuisine Perel's flavored mustards. Use them as the base for vinaigrette, with your favorite grilled and roasted meats, sausages and sandwiches. Try pairing our Zinfandel Orange Mustard with pork, mixing our Chardonnay with Jalapeno Mustard with yogurt or mayonnaise and using as a dip for steamed artichokes or asparagus or spreading our Wholegrain Champagne or Champagne Mustards over a grilled vegetable or fish sandwich.
 
  • Zinfandel Orange ~ 10 OZ ~ # 107
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  • Chardonnay with Jalepeno ~ 10 OZ ~ #105
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  • Wholegrain Champagne ~ 10 OZ ~ # 106
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  • Champagne ~ 10 OZ ~ #104
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