Smooth and elegant, Cuisine Perel's Artichoke tapenade is a sophisticated addition to any meal. Perfect for a crostini, try pairing it with prosciutto and a drizzle of truffle oil. Use it to elevate your eggs in an omelet with ham and cheese or as a garnish for a frittata or scrambled eggs. The perfect dip; serve it at a party or shower with cheese and our grapeleaf dipping crackers.
Artichoke ~ 6 OZ ~ # 730
The taste of Southern Italy in a jar, Cuisine Perel’s Balsamic Sundried Tomato tapenade, livens up any meal. Try it on pizza, flatbreads or any of your favorite pasta dishes. Use it atop a baked potato or polenta or offer it as a dip with our grapeleaf dipping crackers and cheese. Balsamic Sundried Tomato ~ 6 OZ ~ # 733
Bold and briny, Cuisine Perel’s Kalamata Olive tapenade brightens up all your favorite dishes. Use it atop grilled halibut or pan seared tuna or drizzled over a salad of fresh heirloom tomatoes. Try it paired with artesian breads and goat cheese or on an antipasto platter with grilled and roasted vegetables or cured meats. Kalamata Olive ~ 6 OZ ~ # 732
Rich with cheese and garlic this tapenade is perfect tossed over either hot or cold pasta or served on our grapeleaf dipping crackers with your favorite glass of wine. Use as a topper on a baked potato or line a chicken breast and bake. For a unique dip mix our artichoke tapenade and parmesan, bake until bubbly and serve on our crackers. Parmesan Cheese ~ 6 OZ ~ # 735
A twist on the original, Cuisine Perel’s Sweet Basil pesto is a healthy option for a quick gourmet meal. Try it as a substitute for tomato sauce on pasta, flatbreads or pizza or as dip with fresh breads or crackers. The ultimate garnish, spoon a dollop over roast meats or grilled fish for an added kick. Sweet Basil ~ 6 OZ ~ # 731
Add a surprising twist to any meal with our citrus cilantro grapeseed oil. The perfect base for Latin inspired marinades and vinaigrettes; try mixing it with lime juice and a shot of tequila to marinate grilled shrimp or pan-fried scallops. Use it as the base for a pineapple or mango salsa or to give roast duck or pork an added layer of flavor. Mixing it with sherry vinegar and dressing a salad of fresh mixed herbs, tangerines and red onion is a crowd pleaser! Citrus Cilantro ~ 6.5 OZ ~ # 5009
The classic flavors of the Mediterranean, basil and garlic grapeseed oil, adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for vinaigrette. Delicious and aromatic by itself, basil and garlic grapeseed oil makes another great dipping sauce. What can we say about bruschetta, but yum and make a double batch! Basil & Garlic ~ 6.5OZ ~ # 5008
Why grapeseed oil? With the lowest levels of saturated fats of any oil on the market and no trans fatty acids, it is not only good for you but, because of its high flashpoint (419°f), it is the cleanest tasting oil. Grapeseed oil allows for high cooking temperatures without damaging the natural flavors of the food. We use only the highest quality imported European grapeseed oil - no preservatives, no sodium and no cholesterol. Use it as you would olive oil: for pan frying, searing meats and fish, roasting your favorite vegetables or in baking. Yes, baking! Pure Grapeseed ~ 6.5OZ ~ # 5010
