Ginger Grapeseed Oil
Add a taste of the east to any dish with Cuisine Perel’s Ginger Grapeseed Oil. The perfect base for any marinade or vinaigrette, this oil pares particularly well with seafood and fruit. For a simple dressing mix it with rice vinegar or lime juice and serve over mixed greens. Add grilled chicken, garnish with roasted peanuts and cilantro and your simple side salad becomes a meal. Use it to grill or sauté summer stone fruits like peaches or apricots or as the base for a mango salsa to serve over fish or pork. With its high flash point, Ginger Grapeseed Oil is the perfect oil for pan-seared fish such as halibut, salmon or fresh scallops. Finally, use it to brighten any side dish from sautéed vegetables to tossed noodles.
5004 Ginger Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs.
0 51528 00112 3

Toasted Pumpkin Grapeseed Oil
Autumn in a bottle, Cuisine Perel’s Toasted Pumpkin Grapeseed Oil brings the taste of the harvest into your kitchen year round. Use it for roasting and stir-frying root vegetables, with a butternut squash risotto or simply drizzled over pasta for an instant gourmet meal. Its nutty flavor makes Toasted Pumpkin Grapeseed Oil the perfect base for a vinaigrette; try it with salad of baby spinach, pears, walnuts and blue cheese. Get adventurous and use it to sear duck breasts or simply try it instead of olive oil for dipping rustic breads and rolls.
5000 Toasted Pumpkin Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 00100 0

Toasted Walnut Grapeseed Oil
Rich and buttery, Cuisine Perel’s Toasted Walnut Grapeseed Oil adds an extra layer of depth and complexity to any meal. The perfect compliment for roasted meats and vegetables you can also use it for sautéing or grilling. For a simple salad, mix with Cuisine Perel’s Black Fig Vinegar and serve over endive, goat cheese and toasted nuts. Blend into mashed potatoes or yams and serve as a side dish with duck, pork or roasted fowl or drizzle over proscuitto and figs for an instant appetizer. Try combining it with honey to glaze poached fruit or house-smoked fish or simply use it for dipping artesian-baked breads.
5001 Toasted Walnut Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 00105 5

Lemon Zest Grapeseed Oil
Light and crisp, Cuisine Perel’s Lemon Zest Grapeseed Oil is as versatile as lemons themselves. Use as the base for dressings or marinades or to pan fry snapper, trout or halibut. Brush it onto shrimp or scallops before grilling or on chicken with freshly cracked pepper before grilling or roasting. Just a drizzle will add a delicious twist to your favorite pasta, risotto and vegetable dishes; try using it to sauté summer squash or fresh peppers. Like all of Cuisine Perel’s oils, Lemon Zest also makes a great dipping sauce for warm breads and rolls
5007 Lemon Zest Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 05007 7

Roasted Garlic Grapeseed Oil
The taste of roasted garlic without the mess, Cuisine Perel's Roasted Garlic Grapeseed Oil is an easy way to kick up the flavor in any meal. Its bold taste stands up to the strongest foods making it perfect to sear lamb or beef before braising, sauté vegetables or as the base for a rustic vinaigrette. Try drizzling it on flatbreads, pizzas or your favorite pastas or pair it with fresh mozzarella and heirloom tomatoes for a late summer salad. The ultimate dipping oil, try serving with a collection of artesian cheeses and locally baked breads.
5002 Roasted Garlic Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 00111 6

Citrus Cilantro Grapeseed Oil
Add a surprising twist to any meal with Cuisine Perel's Citrus Cilantro Grapeseed Oil. The perfect base for Latin inspired marinades and vinaigrettes; try mixing it with lime juice and a shot of tequila to marinade grilled shrimp or pan-fried scallops. Use it as the base for a pineapple or mango salsa or to give roast duck or pork an added layer of flavor. Try mixing it with sherry vinegar and dressing a salad of fresh mixed herbs, tangerines and red onion or use it to make crustini to serve with your favorite soup or salad.
5009 Citrus Cilantro Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 05009 1

Basil and Garlic Grapeseed Oil
The classic flavors of the Mediterranean, Cuisine Perel's Basil and Garlic Grapeseed Oil adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for a vinaigrette. Delicious and aromatic by itself, Basil and Garlic Grapeseed Oil makes another great dipping sauce.
5008 Basil & Garlic Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 00116 1

Pure Grapeseed Oil
Why Grapeseed Oil? With the lowest levels of saturated fats of any oil on the market and no transfatty acids it is not only good for you but, because of its high flashpoint (419°F), it is the cleanest tasting oil around. Grapeseed oil allows for high cooking temperatures without damaging the natural flavors of the food. Cuisine Perel uses only the best imported European grapeseed oil - no preservatives, no sodium and no cholesterol. Use it as you would olive oil: for pan frying, searing meats and fish or roasting your favorite vegetables.
5010 Pure Grapeseed Oil 6.5 fl. oz. 12/cs 15 lbs. 0 51528 05010 7