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1 Cup Cuisine Perel Basil & Garlic Grapeseed Oil
1 Cup Olive Oil
1 Large Egg Yolk
1 t. Dijon Mustard
Juice of 1 Lemon
Salt and Pepper to Taste
In medium mixing bowl, mix together egg yolk, mustard and a pinch of salt
Slowly whisk in oil making sure it incorporates as you go
Once ¼ of oil is blended you can add in larger batches
Season with lemon juice, salt and pepper
Use as a garnish with steamed artichokes, grilled vegetables or on your favorite sandwiches
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