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Serves 4
6 T. Cuisine Perel Basil & Garlic Grapeseed Oil
4 T. Balsamic Vinegar
½ Lb. Seasonal Fruit (stone fruits in summer, apples, pears and figs in the fall), sliced
½ Bunch Basil, leaves only
½ Bunch Mint, leaves only
4 Cups Mixed Greens
¼ Cup Goat Cheese
4 T. Toasted Pine Nuts
Salt to Taste
In small sauté pan heat 2 T Cuisine Perel Basil & Garlic Grapeseed Oil over med.- high heat
Add seasonal fruit and a pinch of salt and sauté until just beginning to caramelize, about 3-4 minutes
In serving bowl mix together greens and herbs
Top with fruit, cheese, nuts, remaining oil and vinegar
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