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¼ Cup Cuisine Perel Citrus Cilantro Grapeseed Oil
1 Lb. Toy Box Tomatoes, halved or quartered
¼ Red Onion, diced
3 T. Capers
4 T. Bunch Fresh Cilantro, leaves only, chopped
4 T. Bunch Fresh Mint, leaves only, chopped
4 T. Sherry Vinegar
Salt & Pepper to Taste
Roughly chop herbs
Combine all ingredients
Season with salt and pepper
Serve as a dip with guacamole and chips or as a garnish with roasted meats or fish
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