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Use as a garnish with grilled pork or beef or as an addition to a fruit and cheese platter.
2 Cups Cuisine Perel D'Anjou Vinegar
½ Cup Brown Sugar
1 Lb. Apples, cored and diced
1 Lb. Pears, cored and diced
1 Cup Raisins
1 - 2 oz piece of Fresh Ginger, peeled and coarsely chopped
1 t. Red Pepper Flakes
3 T. Lemon Juice
Salt and Pepper to taste
In medium sauce pan, heat vinegar and sugar over low heat until sugar melts
Add apples, pears, raisins, ginger and pepper and cook until fruit is tender and sauce thickens, about 40 - 45 minutes, stirring occasionally
Place in bowl, mix in lemon juice and season with salt and pepper
Cool, cover and chill.
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