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Serves 4
½ Cup Cuisine Perel Late Harvest Riesling Vinegar
T. Olive Oil
8 Oz. Salmon, cooked and flaked
2 T. Capers
¼ Cup English Cucumber, diced
¼ Cup Sweet Corn Kernels
In small mixing bowl whisk together vinegar and oil
In another bowl gently combine all other ingredients
Add dressing directly before serving
Serve with a base of mixed greens or on a fresh roll with your favorite cheese
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