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Serve warm over ice cream, grilled pork or with your favorite cheeses
Roasted Figs
½ Cup Cuisine Perel Black Fig Vinegar
18 ripe figs, about 1 basket
1 T. Vanilla Extract
3 tablespoons (1 1/2 ounces) unsalted butter
1 T. sugar
Preheat the oven to 400º F.
Wash and dry the figs. Slice off and discard the tops
Melt the butter over medium heat in an oven-proof skillet large enough for all the figs to stand in one layer
Stir in the sugar and vanilla until dissolved
Stand the figs in the butter and add the vinegar
Place the pan in the oven for 10-15 minutes Serve warm or at room temperature1
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