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½ Cup Cuisine Perel Black Fig Vinegar
1 Cup Extra Virgin Olive Oil
1 t. Dijon Mustard
2 T. Fresh Herbs, chopped (thyme, tarragon, marjoram or rosemary)
Salt & Pepper to taste
In mixing bowl, combine herbs, mustard and vinegar.
Slowly whisk in oil, making sure it is incorporated
Season with Salt and pepper to taste
Use to dress a salad of mixed greens, apples, blue cheese and toasted nuts or on your favorite grilled vegetables
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