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¼ Cup Cuisine Perel Key Lime Vinegar
2 T. Olive or Grapeseed Oil
1 Pineapple, peeled and cored
½ Red Onion, small dice
Salt and Pepper to Taste
Preheat grill to medium-high
Grill pineapple slices until caramelized, about 2-3 minutes each side
Remove from grill, dice and place in mixing bowl
In a small sauté pan, heat oil over medium-high heat
Add onion and sauté until translucent, about 4-5 minutes
Add onion to pineapple
Mix with vinegar and season with salt and pepper to taste
Serve chilled or at room temperature
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