Cuisine Perel - Recipes Page - Tequila Lime Grilled Corn

The perfect addition to a meal of grilled seafood or take the corn off the cob and ad it to your favorite salads or salsas.

4 T. Cuisine Perel Tequila Lime Vinegar
4 Cobs of Corn, husked
2 T. Olive Oil
Rock Salt to Taste

Preheat grill to medium-high

Rub corn with oil and place on grill

Cook until caramelized on all sides, about 5-7 minutes

Remove from grill, splash with vinegar and rock salt before serving

Serves 4