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¼ Cup Cuisine Perel Sundried Apricot Vinegar
1 1/2 Lb. Sweet Potatoes (2 large), peeled and cut into 1/2-inch pieces
3 T. Butter, softened
Salt and Pepper to Taste
Cover sweet potatoes with water in a medium saucepan and add salt.
Cook, covered, over moderately high heat until tender, 15 to 20 minutes.
Drain sweet potatoes in a colander and transfer to a bowl
Mash together butter, vinegar, salt and pepper to taste
Serves 4 as a side
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