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Serves 4
½ Cup Cuisine Perel Sweet Raisin Balsamic Vinegar
1/3 Cup Olive Oil
1 t. Fresh Thyme, chopped
½ Lb. Wild Rice, cooked
½ Lb. Barley, cooked
¼ Cup Raisins
¼ Cup Dried Apricots, diced
¼ Cup Slivered Almonds, toasted
Salt and Pepper to Taste
Whisk together vinegar, oil and thyme
In serving bowl combine all other ingredients
Add dressing and gently toss
Season with salt and pepper and serve as a side
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