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1/3 Cup Cuisine Perel Black Cherry Vinegar
1/3 cup dry white wine
2 Pieces bacon, diced
1 shallot, chopped
1 tablespoon chopped fresh thyme
Cook bacon in heavy medium skillet over medium heat.
Add shallots and cook until translucent
Add wine, bring to simmer and scraping up browned bits in bottom of pan.
Add vinegar and bring to simmer
Reduce by ½
Add thyme, season with salt and pepper and spoon over your favorite meats
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