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¼ Cup Cuisine Perel Pomegranate Balsamic Vinegar
2 T. Olive Oil
2 Cups Fresh Figs, roasted and chopped
1 Pomegranate, seeds only
½ Cup Walnuts, chopped
2 T. Rosemary, chopped
Salt and Pepper to Taste
In food processor, combine figs, walnuts, rosemary, vinegar and oil
Blend until desired consistency
Transfer to bowl, mix in pomegranate seeds, season with salt and pepper
Serve with your favorite cheeses, as a spread on your favorite sandwiches or as a garnish with your favorite meats
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