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1 Cup Cuisine Perel Cranberry Vinegar
1 cup (packed) golden brown sugar
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
6 oz. Dried Cranberries
1 12 -oz. Bag Frozen Cranberries
Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves.
Add dried cranberries, cook 2 minutes.
Add Frozen cranberries and cook, stirring occasionally, until heated through and mixture begins to thicken about 15 minutes.
Transfer to bowl, cover, chill overnight
Discard cinnamon.
Serve cold or at room temperature.
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