Use as a garnish over grilled or roasted meats such as pork or leave the onion out and try it over ice cream, French toast or pancakes
1 ½ -2 lbs fresh apricots (can substitute with another fresh summer stone fruit), pitted and sliced
1 sweet onion, lyonnaise cut
4-5 tbsp Cuisine Perel Almond Grapeseed Oil
Juice of 1 lemon
Slivered almonds, toasted
Salt to taste
In sauté pan, heat 3-4 Tbsp Cuisine Perel Almond Grapeseed Oil over med-low heat
Add onion and cook, stirring continuously until the onion is golden and caramelized, about 15-20 minutes
Turn heat to med-high, add apricot slices, toss to coat with oil and cook until soft and caramelized, about 7-10 minutes
Remove from heat, toss with lemon juice, toasted almonds and remaining Cuisine Perel Almond Oil
Season with salt to taste
Serve hot or at room temperature over your favorite grilled meats
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