Serve as a garnish with lamb, pork or game or mix with cream or chicken stock to serve over pasta ¼ cup almonds, toasted ¼ cup Parmesan cheese, grated 1 large garlic clove 1 bunch fresh mint, leaves only 1 bunch basil, leaves only ½ cup Cuisine Perel Almond Grapeseed Oil 2 Tbsp. Lemon Juice Salt & pepper to taste In food processor blend almond, Parmesan and garlic until smooth Add mint and basil and process, pouring in Almond Grapeseed Oil as you blend When pesto is desired consistence, add lemon juice and season with salt and pepper to taste Serves 4

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