1 Tbsp. Dijon mustard 2 Tbsp. Sherry vinegar 2 Tbsp. Orange juice 1 Cup Cuisine Perel Almond Grapeseed Oil Salt and pepper to taste Fresh herbs, chopped (optional) Whisk together mustard, vinegar and orange juice Slowly add oil, whisking continuously Add herbs, if desired, and season with salt and pepper Dress salad directly before serving

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