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Soup
  • Truffled Corn Chowder


  • Dessert
  • Angel Food Cake with Pomegranate Strawberries


  • Main Course
  • Truffled Papperdelle with Wild Mushrooms


  • Vegetables
  • Caramelized Onion and Fennel
  • Grilled Asparagus
  • Grilled Asparagus with Walnut Oil
  • Mashed Sweet Potatoes
  • Roasted Fall Vegetables with Goat Cheese
  • Roasted Garlic New Potatoes
  • Tequila Lime Grilled Corn
  • Truffled Mashed Potatoes


  • Meat/Fish
  • Blood Orange Salmon
  • Citrus Cilantro Grilled Shrimp
  • D'Anjou Pear Grilled Pork Chops
  • Ginger Mango Salsa
  • Herbed Walnut Rack of Lamb
  • Late Harvest Riesling Salmon Salad
  • Roasted Loin of Pork
  • Seafood Marinade
  • Seared Ginger Ahi
  • Smoked Trout, Green Bean and Pecan Salad


  • Garnishes/Dressings/Tapanades
  • Almond Apricots
  • Almond Mint Pesto
  • Almond Vinaigrette
  • Apple Pear Chutney
  • Basil and Garlic Aoili
  • Black Cherry Pan Sauce
  • Black Cherry Vinegar
  • Citrus Cilantro Tomato and Herb Salsa
  • Citrus Compote
  • Cranberry Sauce
  • Cranberry Walnut Vinaigrette
  • Fig Vinaigrette
  • Ginger Mango Salsa
  • Ginger Soya Marinade
  • Grilled Pineapple Salsa
  • Hazelnut Arugula Pesto
  • Hazelnut Vinaigrette
  • Lemon Hummus
  • Pomegranate Fig Tapanade
  • Pumpkin Vinaigrette
  • Roasted Garlic Sundried Tomatoes
  • Seafood Marinade
  • Simple Lemon Dressing
  • Truffled Vinaigrette


  • Salads
  • Almond Vinaigrette
  • Black Bean Salad
  • Hazelnut Vinaigrette
  • Late Harvest Riesling Salmon Salad
  • Pumpkin Vinaigrette
  • Roasted Garlic Orzo Salad
  • Sautéed Fruit and Herb Salad
  • Truffled Vinaigrette
  • Wild Rice and Barley Salad


  • Fruit
  • Roasted Figs
  • Sauteed Stone Fruit


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    Cuisine Perel
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