¼ Cup Cuisine Perel Pomegranate Balsamic Vinegar
1 Basket Strawberries, halved or quartered
1 T. Brown Sugar
1 Angel Food Cake
1 Cup Whipped Cream

• Mix strawberries, sugar and vinegar and allow to macerate in refrigerator at least 1 hour
  
• Plate angel food cake, top with berries and whipped cream
  
• Spoon remaining vinegar syrup over top and serve for quick and easy dessert