Ingredients:

• Graham Cracker Crust
• 2 cups of graham cracker crumbs
• 1/4 cup of sugar
• 1 teaspoon of Cuisine Perel Mangosteen vinegar
• 6 Tablespoons of butter, melted

Mangosteen Filling:

• 14 oz can sweetened condensed milk
• 12 oz container of whip topping, thawed
• 1/3 cup of Cuisine Perel Mangosteen vinegar

Directions:

• Preheat oven to 350 degrees
• In medium bowl, combine cracker crumbs, sugar, vinegar and melted butter. Press firmly on bottom and up sides of pie plate.
• Bake for 8 minutes and let cool completely.
• In a medium bowl, add chilled sweetened condensed milk and whip topping and fold gently.
• Add vinegar and continue to gently fold, until completely incorporated. Do not over mix.
• Pour mixture into the pie crust and freeze overnight