Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 1/2 large white onion chopped
• 2oz of chopped prosciutto
• Cuisine Perel Kalamata Olive Pesto
• 1/4 heavy cream
• 2oz mascarpone cheese
• 3oz grated parmesan cheese
• 1 Tsp Cuisine Perel Garlic Grapeseed Oil
• 1 bunch of flat leaf parsley chopped
• 16oz pappardelle pasta

Directions

• In a large pot boil some water for pasta and add salt
• Put grapeseed oil and onions in pan and cook until translucent
• Combine and lightly heat the prosciutto
• In a blender combine the Cuisine Perel Kalamata Pesto, heavy cream, marcarpone cheese, and parmesan
• Cook pasta al dente in lightly salted water. Remove the pasta and drain
• Add pasta to the onions and prosciutto
• Add the olive and cheese mixture and toss it all together
• Sprinkle the chopped parsely and serve
• Enjoy!