Make a simple, but thin, icing using confectioner's sugar and add our blueberry vinegar for a surprising twist. Drizzle over a Bundt cake and put fresh blueberries in the center for a tasty and visually appealing dessert. For an added punch to muffins or pancakes add a splash to your mix and bake. Blueberry ~1QT/32 OZ ~ # 389
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match of hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese - adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens (spinach or chard). Drizzle over poached fruit and ice cream for an elegant yet easy to prepare dessert. Pomegranate Balsamic ~1QT/32 OZ ~ # 386
With the flavor of freshly picked raspberries this vinegar is perfect mixed with our walnut grapeseed oil and used for a salad of butter lettuce, raspberries, candied walnuts and croutons. Or use as a reduction sauce on pound cake, raspberries and cream. Your guests will go wild. Red Raspberry ~1QT/32 OZ ~ # 397
Our strawberry champagne vinegar with fresh strawberries on shortbread and whipped cream, of course, is a summer treat. Add a splash to a cold fruit soup and serve with fresh baked artesian bread. Strawberry Champagne ~1QT/32 OZ ~ # 387
