The classic flavors of the Mediterranean, basil and garlic grapeseed oil, adds a sense of authenticity to any pasta, risotto or pizza dish. Mix it with tomatoes for a quick and flavorful pasta sauce, brush it on fish and vegetables before grilling or add it to polenta before serving with lamb or beef. Use it with potatoes, mashed or roasted, or as the base for vinaigrette. Delicious and aromatic by itself, basil and garlic grapeseed oil makes another great dipping sauce. What can we say about bruschetta, but yum and make a double batch!