As versatile as the orange itself, our Blood Orange vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper, salmon and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or pour over fresh fruit.
Orange juice, white wine vinegar, white grape juice, cider vinegar, natural orange extract and annatto.
Naturally occurring sulfites from grapes.