Why grapeseed oil? With the lowest levels of saturated fats of any oil on the market and no trans fatty acids, it is not only good for you but, because of its high flashpoint (419°f), it is the cleanest tasting oil. Grapeseed oil allows for high cooking temperatures without damaging the natural flavors of the food. We use only the highest quality imported European grapeseed oil - no preservatives, no sodium and no cholesterol. Use it as you would olive oil: for pan frying, searing meats and fish, roasting your favorite vegetables or in baking. Yes, baking!