Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match of hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese - adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens (spinach or chard). Drizzle over poached fruit and ice cream for an elegant yet easy to prepare dessert.
Balsamic vinegar, red wine vinegar, pomegranate concentrate, white grape juice, cider vinegar, and natural flavorings.
Naturally occurring sulfites from grapes.